The Secret To Juicy Chicken On The Braai



The dilemma… My braai chicken isn’t juicy

SOLUTION:

A foil-wrapped brick (no, really!)
Perfectly moist chicken with crisp skin is the holy grail of braaiing. But all too often, the bird’s uneven distribution of meat and bones means it ends up either underdone or overcharred.
Key move: Rest a brick on chicken halves to flatten them so they cook evenly.

Makes 4 servings

The Secret To Juicy Chicken On The Braai

Ingredients

Ingredients

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  • Grilled Soy-Lemon Chicken (under a brick)
/8 Ingredients

The Secret To Juicy Chicken On The Braai

Directions

Directions

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  • Grilled Soy-Lemon Chicken (under a brick)
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