How to Grill a Steak That Doesn’t Taste Like Rubber
Grilling the perfect steak is an essential life skill for any man. Luckily, all it takes is a little know-how. Once you’ve nailed the process and timing, you’ll be able to whip up some chops any time the situation—or your stomach—calls for it.
Here, we give you the lowdown on how to make sure your meat is done just right. Because trust us, no one wants to bite into a steak the texture of rubber or charred wood. We recommend grilling up a ribeye, an incredibly versatile cut with the ideal ratio of fat to meat.