Green Breakfast Burrito
Eggs rule the roost at breakfast. Time for an upgrade.
Melt 1 tbsp butter in a non-stick frying pan on medium heat.
Stir in 4 beaten eggs and 1½ cup of chopped fresh spinach; add salt and pepper.
Cook, stirring, until the eggs are softly scrambled, about 2 minutes.
Wrap the eggs in warm corn tortillas.
Top with sliced avocado and tomato salsa or salsa verde.
Makes 2 servings