This Plant-Based Burger Looks, Sizzles & Tastes Just Like Beef

...and it's packed with protein. You won't even miss the meat!

This post is sponsored by Fry's |

Remember the last veggie burger you ate? We know you do. But not in a good way. It was either so dry that you nearly choked, or so wet that the patty oozed out the bun. Gross, right? It probably put you off plant-based living and you’re now too scared to even try Meat-Free Mondays. Well, here’s something you’ll want to know: you can actually enjoy your next veggie burger, without feeling any FOMO.

The Big Fry Burger

The Fry’s Family Food Co. (Fry’s) has just launched the impossible… A plant-based burger patty that not only looks and sizzles like ground beef, it totally tastes that way too. While it’s crafted with health (yours and that of the environment) in mind, it doesn’t hold back on the juicy deliciousness that should come standard with every burger. Oh, and just in case you’re wondering – at a whopping 20g of protein per 112g patty – it doesn’t compromise on nutrients either.

Why you’ll love it

In addition to having an absolutely addictive taste, these burgers are non GM, naturally cholesterol-free and low in saturated fat – this is not only good for the waistline, it’s beneficial for heart health too.

Just reading the ingredients will make your mouth water, guaranteed…

It’s made of: vegetable protein (soya), onions, vegetable oil (sunflower seed), Dijon Mustard, corn flour, salt, coriander seeds, thickener (methylcellulose), onion powder, beetroot powder, paprika, smoke flavour, garlic powder, cilantro, pepper, parsley and turmeric. Yum-Yum!

What we love most about it is that veggie burgers are easy to freeze, making lazy cooking nights a charm. It’s convenient to have on-hand for a quick lunch, dinner, or snack. Plus, it’s the perfect way to beef up your nutrient intake without the actual beef.

Fry’s burger patties are available to purchase at all major retailers.

For more information visit

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