3 Ways To Eat Greek
This yoghurt packs protein and flavour
Spoonful for spoonful, plain Greek yoghurt contains more protein than its conventional counterpart. You’ll save kilojoules, too, when you use it as a tangy stand-in for mayo or sour cream. Try these recipes from Michael Psilakis, executive chef and the author of How to Roast a Lamb: New Greek Classic Cooking (R361, loot.co.za).