This high-protein meal is super easy to make

Looking for the perfect mix of savory and sweet? These grilled steak kebabs with sweet potato fries should do the trick.

This protein-packed meal is super easy to make, too—just throw your ingredients into one pan and grill ‘em up.
And if you want to kick the flavor up a notch with a smoky char, invest in a heavier-duty cast iron grill pan (like this one) to sear your meats and vegetables at a higher temperature.

Follow the video above to see how to make it, or use the recipe below as your guide.

Grilled Steak Kebabs With Sweet Potato Fries

What You’ll Need:

  • 2 tsp olive oil
  • 1 medium sweet potato, cut into fry-sized wedges
  • ½ lb tenderloin, cut into pieces
  • ½ red bell pepper, sliced into bite-sized pieces
  • 2 Tbsp low-sodium soy sauce

How to Make It:

1. Halve two wood skewers and soak them in water.

2. Heat 1 teaspoon of oil in a grill pan on medium high. Add the potatoes; cover and cook till just tender, 5 minutes.

3. Skewer the beef and pepper pieces and brush the kebabs with 1 teaspoon of oil; drizzle with soy sauce. Uncover the spuds and char them, turning now and then, 5 minutes.

4. Push them to the edge; add the kebabs. Sear on all sides, 5 to 7 minutes.

Makes 2 servings.

Per serving: 351 calories, 34g protein, 13g carbs (3g fiber), 17g fat