Enjoy this quick and tasty, protein packed meal

In a large frying pan, brown 5 slices of bacon; place them on paper towels to drain and then roughly chop them.

Add 4 finely chopped garlic cloves to the bacon fat and cook until fragrant.

Toss in 450g piping-hot wholewheat spaghetti (cooked al dente).

Quickly toss in the bacon, 2 lightly beaten eggs*, and ½ cup pitted, sliced kalamata olives.

Sprinkle with grated Pecorino cheese and plenty of freshly ground black pepper.

Makes 4 servings

*Consuming undercooked eggs (with unset yolks or whites) may increase your risk of foodborne illness.