Try this inexpensive muscle fuel for breakfast

Heat 2 tbsp olive oil in a large non-stick frying pan on medium high.

Add ½ cup diced red bell pepper, ½ cup diced aubergine, and a pinch each of salt and pepper.

Sauté until softened, about 7 minutes.

Stir in 4 lightly beaten eggs, ¼ tsp paprika and more salt and pepper to taste.

Cook, stirring often, until the eggs are softly scrambled.

Sprinkle with chopped coriander and serve with a dollop of plain yoghurt and wholewheat pita.

Makes 2 servings