More Useful Stuff
This boerewors recipe makes three-and-a-half kilograms of wors. If you want less, change the quantity proportionally.
1kg veal or lean pork
1kg mutton or pork
500g spek (pork fat from under the skin)
5 tsp salt
1 tsp ground black pepper
3 tsp whole coriander, roasted and crushed
½ tsp ground cloves
½ tsp nutmeg powder
125ml red wine vinegar
5-6 cloves garlic, crushed and minced
2 tbsp fresh thyme, finely chopped
Cube all the meat, mix it together and coarsely mince. Place the mince and spices in a bowl and add the vinegar. Mix gently and leave to marinate in a fridge for a few hours. Stuff into casings and cook when you’re ready.