As perfect as seafood is for making a culinary statement (Look, I told you I can cook!) it’s also a great way to feed the masses. There’s nothing
finicky about this traditional bake-up, and it’s easy to repeat – which will be handy when your guests realise how moreish it is.




1/ Preheat the oven to 180°.

2/ Parboil the potatoes for 5 minutes in salty water; cut in half and place on an oiled baking tray.

3/ Scatter over the red onions, tomatoes on the vine, olives, and capers and pour over the wine.

4/ Place the fish on top of the vegetables and season with salt and pepper, cumin and paprika.

Drizzle generously with olive oil.

5/ Bake for 20 to 25 minutes until cooked through.

6/ Scatter with fresh parsley and serve.