Making pizza? Make sure to throw a block of Mozzarella into your shopping basket. It is champion of pizza cheeses according to a new study published in the Journal of Food Science.

The study published in the Journal of Food Science looked at the characteristics of Cheddar, Edam and Gruyere cheese by using software that was specifically designed to measure browning, blistering and also quantify how stretchy different cheeses are.

Motzarella came out as the winner.

Check out our topping meter when deciding how to assemble your pizza.

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