Roasting vegetables is the easiest way to transform them into something extraordinary.

The dry heat of the oven intensifies their flavours (especially sweetness) and gives them a bit of crispness while leaving their interiors moist. Even if you’re a vegetable hater, roasting might convert you – the results are better than after boiling and the
process is no more complicated. Roasted vegetables make an instant side dish for any protein, but you can also transform them into a variety of stand-alone dinners.