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Quick, easy chocolate mousse that’ll impress.
WARM CHOCOLATE MOUSSE
4 egg yolks
60g castor sugar
1 Melt the chocolate and butter in a heavy saucepan and leave to cool.
2 Combine the eggs, egg yolks and sugar in a bowl and whisk to a stiff sabayon.
3 Fold the melted chocolate mixture very carefully into the egg mixture.
4 Fill 4x11cm white porcelain dishes with the mousse and smooth the surface.
5 Bake in the preheated oven at 170 degrees Celsius for seven minutes.
6 Leave to cool to room temperature.