102g protein,
3 879kJ

Ingredients
• 4 rashers bacon
• 1 tbsp olive oil
• 2 slices sourdough bread
• 1 tbsp mayonnaise
• ½ rotisserie chicken, shredded
• 2 handfuls watercress

Method
1) Heat the oil in a pan and fry the bacon. Toast the sourdough and spread with mayonnaise.
2) Layer your ingredients to build the sandwich.