2 ½ cups rolled oats
3 scoops of whey protein powder
¼ cup dark chocolate chips
⅓ cup peanut butter
¼ cup maple syrup mixed with ½ cup water
Directions: Preheat your oven to 180 degrees. Mix oats, protein powder, and chocolate chips together in a bowl.

Next, thoroughly mix in the peanut butter. Once all of the ingredients are blended together, stir in the water and maple syrup mixture until the dough is a uniform, sticky consistency.

Form into 5 large biscuits and bake in the oven for 10 minutes.

Makes 5 servings
Fat: 16g
Carbs: 51g
Fibre: 6g
Protein: 22g